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KoreanVegetarianHigh protein
Vegetable Bibimbap
A colourful rice bowl of seasoned vegetables and a fried egg, mixed with a sweet and spicy chilli sauce.
25
Prep min
25
Cook min
2
Serves
Medium
Level
Photo: Nikolay Smeh / Unsplash
Cooking steps
1
Cook rice: 12 minLow heat
Bring the rice and water to the boil in a pot with a lid, then cover and cook on the lowest heat.
the water is absorbed and the rice is tender
Leave it covered off the heat for 10 minutes.
2
Blanch greens: 1 minHigh heat
Blanch the spinach and bean sprouts in boiling water, then drain and squeeze dry.
3
Toss the spinach and sprouts with half the sesame oil, the soy sauce and the garlic.
4
Stir-fry vegetables: 6 minMedium high heat
Heat the vegetable oil in a frying pan and stir-fry the carrot, courgette and mushrooms one at a time, lifting each onto a plate.
each is just soft
5
Fry eggs: 4 minMedium heat
Fry the eggs in the same pan.
the whites are fully set and the yolks are as firm as you like
6
Mix the gochujang, honey and remaining sesame oil for the sauce.
7
Divide the rice between bowls, arrange the vegetables on top, add an egg and the sesame seeds, and mix in the sauce at the table.
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