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InternationalVegetarianKid friendly
Banana Bread
A moist, lightly spiced loaf that makes the most of very ripe bananas.
15
Prep min
60
Cook min
10
Serves
Easy
Level
Photo: Wouter Supardi Salari / Unsplash
Cooking steps
1
Medium heat
Heat the oven to 175 °C and butter and line a loaf tin.
2
Mix the melted butter, bananas, sugar, eggs and vanilla in a large bowl.
3
Add the flour, bicarbonate of soda, cinnamon and salt and fold in gently.
no dry flour is left
Do not overmix; a few lumps are fine.
4
Bake loaf: 60 minMedium heat
Pour into the tin and bake.
risen and cooked through; a skewer pushed into the middle comes out clean
Cover loosely with foil if the top browns too fast.
5
Cool loaf: 15 min
Leave to cool in the tin, then turn out onto a rack.
Slice once it is fully cool; it keeps for 3 days wrapped.
Recipes from your own pantry
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