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InternationalVegetarianKid friendly
Banana Oat Pancakes
Soft, naturally sweet pancakes made from banana, eggs and oats, blended in a minute.
5
Prep min
15
Cook min
2
Serves
Easy
Level
Photo: Eiliv Aceron / Unsplash
Cooking steps
1
Blend the bananas, eggs, oats, baking powder and cinnamon into a smooth batter.
no whole oats are left
2
Medium heat
Heat a frying pan and melt a little of the butter.
the butter foams
3
Cook first side: 2 minMedium heat
Pour in small rounds of batter and cook.
bubbles appear on top and the edges look set
Keep the pancakes small; they are softer than flour pancakes and easier to flip that way.
4
Cook second side: 2 minMedium heat
Flip and cook the other side.
golden and cooked through in the middle
Repeat with the rest of the batter, adding butter as needed.
5
Serve with the berries and maple syrup.
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