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MediterraneanPescatarianHigh protein
Baked Lemon Herb Salmon
Salmon fillets roasted on one tray with crisp potatoes and green beans, finished with lemon and fresh herbs.
10
Prep min
35
Cook min
4
Serves
Easy
Level
Photo: Orkun Orcan / Unsplash
Cooking steps
1
Medium high heat
Heat the oven to 200 °C.
2
Roast potatoes: 20 minMedium high heat
Toss the potatoes on a large tray with two-thirds of the oil, salt and pepper and roast.
starting to turn golden
3
Add the green beans to the tray and push the potatoes to the sides.
4
Roast salmon: 12 minMedium high heat
Lay the salmon in the middle, brush with the remaining oil mixed with the garlic and lemon zest, top with lemon slices and roast.
the salmon flakes easily and is opaque all the way through
Thicker fillets may need a few minutes longer.
5
Scatter with the dill and parsley and serve.
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