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Middle easternVeganVegetarian
Tabbouleh
A fresh, herb-packed salad of parsley, mint, tomato and bulgur with lemon and olive oil.
25
Prep min
4
Serves
Easy
Level
Photo: Hamza Zaidi / Unsplash
Cooking steps
1
Soak bulgur: 15 min
Pour the boiling water over the bulgur, cover and leave to soak.
the bulgur is tender and has absorbed the water
Fluff it with a fork and let it cool before mixing.
2
Mix the parsley, mint, tomatoes and spring onions in a large bowl.
Dry the herbs well after washing so the salad stays fresh, not soggy.
3
Add the bulgur, lemon juice and olive oil, season with salt and toss well.
Taste and add more lemon if you like it sharper.
Recipes from your own pantry
Hestily suggests dinners from what you have, starting with what needs using first.
