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North indianVegetarian
Paneer Tikka Wrap
Grilled paneer tikka wrapped in soft tortilla with mint chutney
20
Prep min
15
Cook min
2
Serves
Medium
Level
Photo: Unsplash
Cooking steps
1
Mix the yogurt, chilli powder, garam masala, cumin and salt in a bowl.
2
Marinate paneer: 15 min
Add the paneer cubes, coat them gently and leave to marinate.
Up to 2 hours in the fridge gives a deeper flavour.
3
Medium high heat
Heat the oil in a grill pan or on a tawa.
the oil shimmers
4
Grill paneer: 6 minMedium high heat
Grill the paneer, turning now and then, until charred in spots on all sides.
charred in spots on all sides
Don't move the cubes for the first minute so they char instead of sticking.
5
Warm tortilla (per side): 30 secMedium heat
Warm the tortillas one at a time on a hot tawa, turning once.
soft and pliable with a few light brown spots
6
Spread the mint chutney over each tortilla.
7
Lay the paneer, onion and bell pepper in a line down the middle.
8
Roll each tortilla up tightly, cut in half and serve.
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