Back to recipes
ThaiVegetarianHigh protein
Pad Thai with Tofu
Stir-fried rice noodles with tofu, egg and bean sprouts in a sweet, sour and savoury sauce, topped with peanuts.
20
Prep min
15
Cook min
2
Serves
Medium
Level
Photo: Mohammad Fahim / Unsplash
Cooking steps
1
Soak noodles: 10 min
Soak the noodles in hot water, then drain.
soft but still slightly firm in the middle
They finish cooking in the pan.
2
Mix the tamarind, soy sauce, sugar and lime juice for the sauce.
3
Fry tofu: 5 minHigh heat
Heat the oil in a wok and fry the tofu, turning.
golden on most sides
4
Scramble egg: 2 minMedium high heat
Push the tofu aside, add the garlic, then pour in the eggs and scramble.
the egg is fully set
5
Stir-fry noodles: 3 minHigh heat
Add the noodles and sauce and stir-fry, tossing.
the noodles are tender and coated in sauce
Add a splash of water if the noodles stick.
6
Add sprouts: 1 minHigh heat
Toss in the bean sprouts and spring onions and stir-fry briefly.
7
Serve topped with peanuts, with lime wedges on the side.
Recipes from your own pantry
Hestily suggests dinners from what you have, starting with what needs using first.
