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North indianVegetarian
Masala Omelette
Spiced Indian-style omelette with onions, tomatoes, and green chilies
5
Prep min
8
Cook min
1
Serves
Easy
Level
Photo: Unsplash
Cooking steps
1
Crack the eggs into a bowl, add the salt and turmeric, and beat well.
frothy and an even yellow
2
Stir in the onion, tomato, green chilli and coriander.
3
Medium heat
Heat the oil in a non-stick pan or tawa.
the oil shimmers
4
First side: 2 minMedium heat
Pour in the egg mixture, spread it evenly and cook.
the edges are set and the underside is golden
5
Second side: 1 minMedium heat
Flip the omelette and cook the other side.
the omelette is fully set in the middle with no runny egg
6
Turn off the heat and serve hot with toast or paratha.
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