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MexicanVegetarianHigh protein
Huevos Rancheros
Fried eggs on warm corn tortillas with black beans, a quick tomato salsa and avocado.
15
Prep min
15
Cook min
2
Serves
Easy
Level
Photo: Whitney Cambarijan / Unsplash
Cooking steps
1
Mix the tomatoes, onion, jalapeño, coriander, lime juice and a pinch of salt for the salsa.
2
Warm beans: 5 minMedium heat
Warm the beans with the cumin and a splash of water in a small pan, mashing a few.
hot all the way through
3
Fry eggs: 4 minMedium heat
Heat the oil in a frying pan and fry the eggs.
the whites are set and the yolks are as firm as you like
4
Toast tortillas: 1 minMedium high heat
Toast the tortillas in a dry pan, turning once.
warm and lightly charred in spots
5
Top each tortilla with beans, an egg, salsa and avocado.
Check your tortillas are made from corn only if you need them wheat-free.
Recipes from your own pantry
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