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MexicanVeganVegetarian
Guacamole
Creamy mashed avocado with lime, tomato, onion, chilli and coriander. Made in ten minutes.
10
Prep min
4
Serves
Easy
Level
Photo: Zoshua Colah / Unsplash
Cooking steps
1
Halve the avocados, remove the stones and scoop the flesh into a bowl.
2
Mash with the lime juice and a pinch of salt, leaving it a little chunky.
3
Fold in the tomato, onion, jalapeño and coriander and taste for salt and lime.
Press cling film onto the surface if you are not serving it straight away; it stops it browning.
4
Serve with tortilla chips.
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