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ThaiVeganVegetarian
Thai Green Vegetable Curry
A fragrant coconut curry with crisp vegetables and tofu. On the table in 30 minutes.
15
Prep min
20
Cook min
4
Serves
Easy
Level
Photo: Abdul Raheem Kannath / Unsplash
Cooking steps
1
Fry paste: 1 minMedium heat
Heat the oil in a wok or large pan and fry the curry paste, stirring.
fragrant
2
Bring to a simmer: 3 minMedium heat
Stir in the coconut milk and stock and bring to a simmer.
3
Simmer vegetables: 8 minMedium heat
Add the tofu, pepper, broccoli and beans and simmer.
the vegetables are tender but still bright
4
Stir in the soy sauce, sugar and lime juice, then turn off the heat.
Taste and add more lime or soy if you like.
5
Scatter with basil and serve with the rice.
If you serve rice, cook it until tender and fluffy while the curry simmers.
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