Back to recipes
GreekVegetarian
Greek Salad
Tomatoes, cucumber, peppers and olives with a slab of feta and a simple oregano dressing.
15
Prep min
2
Serves
Easy
Level
Photo: Shoeib Abolhassani / Unsplash
Cooking steps
1
Put the tomatoes, cucumber, pepper, onion and olives in a wide bowl.
2
Whisk the olive oil, vinegar, half the oregano and a pinch of salt.
3
Pour the dressing over the vegetables and toss gently.
4
Lay the feta on top and sprinkle with the remaining oregano.
Serve straight away, while the vegetables are crisp.
Recipes from your own pantry
Hestily suggests dinners from what you have, starting with what needs using first.
