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ChineseVeganVegetarian
Ginger Rice Congee
A silky, comforting rice porridge with fresh ginger, topped with spring onion, soy sauce and sesame oil.
5
Prep min
60
Cook min
4
Serves
Easy
Level
Photo: Натали А. / Unsplash
Cooking steps
1
Bring to the boil: 10 minHigh heat
Put the rice, stock, water and half the ginger in a large pot and bring to the boil.
boiling hard
2
Simmer congee: 50 minLow heat
Lower the heat, part-cover and simmer, stirring every 10 minutes so it does not catch.
the grains are very soft and broken down and the congee is thick and silky
Add a splash more water if it gets too thick.
3
Season with salt and ladle into bowls.
4
Top with the spring onions, the remaining ginger, the soy sauce and the sesame oil.
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