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VietnameseVeganVegetarian
Fresh Vegetable Spring Rolls
Rice paper rolls filled with crisp vegetables, herbs, noodles and tofu, served with a peanut dipping sauce.
30
Prep min
5
Cook min
4
Serves
Medium
Level
Photo: Max Griss / Unsplash
Cooking steps
1
Soak noodles: 4 min
Put the noodles in a bowl, cover with boiling water and leave to soak, then drain and rinse under cold water.
the noodles are soft
2
Whisk the peanut butter, soy sauce, lime juice, maple syrup and water into a smooth dipping sauce.
3
Dip one rice paper wrapper in a shallow dish of water for a few seconds and lay it flat on a damp board.
it is just pliable; it keeps softening as you fill it
4
Lay lettuce, noodles, tofu, carrot, cucumber and herbs across the lower third, fold in the sides and roll up tightly.
Repeat with the remaining wrappers and keep the rolls under a damp cloth.
5
Serve the rolls with the peanut sauce.
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