Chicken & Vegetable Stir Fry
A quick and flavorful stir fry loaded with tender chicken, colorful bell peppers, and crisp vegetables tossed in a Savory soy-oyster sauce. Ready in 30mins and packed with protein.
Photo: Unsplash
Cooking steps
Core the bell pepper and slice it into thin strips, about ¼ inch wide.
Finely chop the garlic and trim and slice the spring onions.
Whisk the oyster sauce, tamari, cornflour and salt together in a bowl.
Add the chicken, toss to coat and leave to marinate at room temperature.
Heat a wok or large frying pan.
Add oil and stir-fry the bell pepper, then move it to a bowl.
Add more oil and stir-fry the peas, then add them to the same bowl.
Add the last of the oil, then the chicken and its marinade in an even layer, and sear without stirring.
Stir-fry the chicken until it is cooked through.
Return the pepper and peas to the wok with the garlic and spring onions, and stir-fry.
Serve straight away, over steamed jasmine rice if you like.
