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Middle easternHigh protein
Chicken Shawarma Plate
Spiced, yoghurt-marinated chicken cooked until charred at the edges, with flatbread, salad and garlic yoghurt.
20
Prep min
20
Cook min
4
Serves
Medium
Level
Photo: mohanad karawanchy / Unsplash
Cooking steps
1
Mix the yoghurt, half the lemon juice, the garlic, cumin, paprika, coriander, cinnamon and salt in a bowl.
2
Marinate chicken: 60 min
Add the chicken, coat it well, cover and refrigerate to marinate.
Wash your hands, knife and board after handling raw chicken. Up to 12 hours gives more flavour.
3
Cook chicken: 12 minMedium high heat
Heat the oil in a large frying pan or griddle and cook the chicken, turning once.
charred at the edges and cooked through with no pink inside (74 °C)
4
Rest chicken: 5 min
Lift the chicken onto a board and leave it to rest, then slice thinly.
5
Mix the sauce yoghurt with the sauce garlic, the remaining lemon juice and a pinch of salt.
6
Serve the chicken with the flatbreads, tomatoes, cucumber, onion, parsley and garlic yoghurt.
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