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MediterraneanVegetarian
Avocado Green Salad
Fresh and nutritious salad with avocado, mixed greens, and citrus dressing
15
Prep min
2
Serves
Easy
Level
Photo: Unsplash
Cooking steps
1
Wash the greens and dry them well in a salad spinner or on a clean kitchen towel.
Dry leaves hold the dressing; wet ones make it slide off.
2
Halve the avocado, remove the stone and slice the flesh.
3
Slice the cucumber into thin rounds.
4
Whisk the lemon juice, olive oil, honey, salt and pepper in a small bowl to make the dressing.
the dressing looks evenly mixed and slightly cloudy
5
Gently toss the greens, cucumber and avocado together in a large bowl.
6
Drizzle the dressing over the salad and scatter the walnuts on top.
7
Serve straight away, before the leaves wilt.
Recipes from your own pantry
Hestily suggests dinners from what you have, starting with what needs using first.
